- Dried Vegetables[10]
- Single Spices & Herbs[10]
- Sauce[4]
- Other Food & Beverage[1]
- Contact Person : Mr. Sun Weimin
- Company Name : Sheyang County Tiande Foodstuff Co., Ltd.
- Tel : 86-515-82731019
- Fax : 86-515-82756828
- Address : Jiangsu,yancheng,Tangnan Village Panwan Town Sheyang County Yancheng City,Jiangsu Province
- Country/Region : China
- Zip : 224312
1kg wasabi powder
1kg wasabi powder
WASABI POWDERWASABI Specifications 1kg/bag ,200g/bagDurability: 18 monthswasabi ingeredients: wasabi powder, mustardBOX Size:41*31*19
WASABI
Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth
WASABI
Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth
Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth1 Specifications 1kg/bag 10bags/CTN2 Durability:18 monthes
3 ingeredients: wasabi powder, mustard powder, corn starch, fd&c bule and yellow
4 Case Dimension 410mm 280mm 210mm
5 20 Feet Container 1200CTN
6 N.W. 10KG G.W
HOW TO PREPARE WASABI
1 MEASURE : WASABI POWDER 1CUP WATER 3/4 CUP ,SLOWLY ADD COLD WATER AND MIX WELL
2 KEEP THE PREPARED WASABI IN AN AIRTIGHT CONTAINER TO MAINTAIN IT
3 FOR BEST FLAVOR,SERVE WASABI 3HOURS AFTER PREPARED
4 RESEAL PACKAGE BY FIRMLY CLOSING THE ZIPPER AND STORE IN A COOL DRY PLACE
The horseradish root is a close relative to and contains an eye-watering that produces the heat and spice for which horseradish powder is known. This , present in both mustard and horseradish, is called allyl isothiocynate. When the horseradish is not dried and powdered right away, the chemical begins to degrade and may produce a bitter rather than a hot taste.
1kg wasabi powder
