green horseradish powder 1kg per bag

green horseradish powder 1kg per bag 1.our own raw material base 2.more than 15 years history 3.specialize in wasabi

  

 green horseradish powder 1kg per bag

Specifications 1kg/bag ,200g/bagDurability: 18 monthswasabi ingeredients: wasabi powder, mustardBOX Size:41*31*19

WASABI

Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth

    

WASABI

Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth

Wasabi is a great compliment to almost any asian dish. wasabi is a root vegetable that is grated intou a green paste m. wasabi powder has to be mixed with water to become a paste . wasabi has astrong. hot flavor which dissipates within a few seconds and leaves no burning aftertaste in your mouth

1 Specifications 1kg/bag 10bags/CTN2 Durability:2year3 ingeredients: wasabi powder, mustard powder, corn starch, fd&c bule and yellow

4 Case Dimension 410mm 280mm 210mm

5 20 Feet Container 1200CTN

6 N.W. 10KG G.W

HOW TO PREPARE WASABI

1 MEASURE : WASABI POWDER 1CUP WATER 3/4 CUP ,SLOWLY ADD COLD WATER AND MIX WELL

2 KEEP THE PREPARED WASABI IN AN AIRTIGHT CONTAINER TO MAINTAIN IT

3 FOR BEST FLAVOR,SERVE WASABI 3HOURS AFTER PREPARED

4 RESEAL PACKAGE BY FIRMLY CLOSING THE ZIPPER AND STORE IN A COOL DRY PLACE

 

For those who simply cannot afford the genuine root, most cooks say the wasabi powder available in supermarkets will work nearly as well as the wasabia japonica.

The horseradish root is a close relative to and contains an eye-watering that produces the heat and spice for which horseradish powder is known. This , present in both mustard and horseradish, is called allyl isothiocynate. When the horseradish is not dried and powdered right away, the chemical begins to degrade and may produce a bitter rather than a hot taste.

green horseradish powder 1kg per bag